Busy weekend, and a looooong one, when you consider that I had a few days off last week. (This is why I don't have one of those "calendar view" widgets on my blog, to tell you when I've posted; I'd rather have you do the math, and I'd rather not stare at those empty days, mocking me with their un-lit-up-ness.) I'd originally considered going out of town, but decided to scratch that, preferring to save money for an upcoming trip. (The Euro's kicking ass against the dollar now, and I'll need every cent.)
So what did I do? Played bar trivia (our team won, which is always fun), relaxed at home a lot, wandered around my neighborhood a bunch, moseyed down to JFK to do some planespotting (d0rk!), hung out with friends from in town and outta town, hit the Shake Shack and watched tennis in Madison Square Park, visited good bookstores, covered the entire MoMA in record time,watched (but didn't sing) karaoke at my local, caught up on sleep, hung out and watched short films with B. upon her return from Connecticut, et cetera, et cetera.
Last night, B. and a friend and I checked out PDT, the speakeasy cocktail joint adjacent to Crif Dogs in the East Village. (Quality cocktails + deep-fried hot dogs are a surefire winner in my book..) Yeah, it's full of scenesters, and it's got the gimmicks (which, truth be told, are part of the draw), but PDT mostly delivered. We had delicious dogs (especially the "Chihuahua Dog" -- a dog encircled by bacon, deep-fried, and served up with an avocado slice and a cream cheese sauce...your basic lipid cluster bomb in a bun) and drinks (I particularly liked my "Solstice", a concoction of (if I remember correctly) Rittenhouse Rye, Dubonnet, Amaro, and some things I'm not remembering now. If only I'd had my camera!)
The cocktails aren't quite up to Angel's Share or Pegu Club standards yet: I ordered a "Silver Lilly" [sic] out of curiosity over its ingredients of Plymouth gin, creme de violette, Cointreau, and lemon juice -- essentially a Blue Moon with Cointreau added -- and then when the drink arrived, I wondered why they added the Cointreau. I think most of the cocktails in what Gary Regan calls the "French Sour" category (base spirit + liqueur + citrus juice), like the Margarita, Sidecar, Aviation, et cetera, work best when you're not throwing two different liqueurs in the mix. PDT also failed my standard test of a truly great cocktailian bar when they couldn't produce a Corpse Reviver No. 2 -- the waitress said that "the bartender said he didn't have all the ingredients", which seemed strange since every single ingredient (save pastis, which I'm sure they have) was part of at least one of the house cocktails on the menu. I'm guessing they didn't know how to make it and wanted to save face, but is it that hard to fess up? I'd have happily walked them through it.
I don't wanna harsh on PDT here though: it's very, very good, and greatness is most certainly within its reach. Wonderful dogs, an inventive drinks menu, fresh ingredients, visual flair (Jim Power did the bathrooms!) add up to a destination that I'm totally gonna revisit. When I walked in, I noticed not one but five bottles of bitters in the speed rack at the bar, and I took that to be a very good sign indeed.